The Mysterious Rumen

Cattle have four stomachs.  Right?  This is what I was taught as a child and it seems to still be out there.  But, like many 'facts' we learn in grade school it's not quite correct.



Alright, so if cattle don't have four stomachs, what do they have?  They have a single stomach with four compartments.  These are the rumen, reticulum, omasum, and abomasum. The first three are often referred to as fore-stomachs (this might be the origin of the confusion).  These are non glandular, meaning they don't secrete acid and other substances like your stomach.   The abomasum is referred to as the true-stomach and is glandular.

Still with me?  Right, so, if there are no secretions, what do the fore-stomachs do?  They serve as the location of fermentation.  They are the home of all the lovely little microbes that digest plant matter. 

The rumen is the largest portion.It is fully lined with papillae that absorb nutrients produced from microbial digestion of feed.  Mostly volatile fatty acids (VFAs) are absorbed here.  The rumen is subdived into several sections called sacs, and I could spend this whole post on just the rumen and how it functions.  But lets save that for another day.

Rumen papillae (from Colorado State's fabulous webpage)

The reticulum is contiguous with the rumen.  Visually the way you tell the difference is that the papillae in the retuculum are in a cool honeycomb pattern.  I was so surprised the first time I saw a reticulum first hand and could see so easily the honeycomb I had always heard about.

Pretty awesome right?  (University of Washington)

Third on our list is the omasum.  It is really neat looking, round and about the size of a basketball.  No, really!  When you remove the digestive tract there is this hard, round structure.  Open up, it has leaves, like the pages of a book.  They are attached to the outer wall and meet in the center to form a sort of channel through the structure. 

Omasum half (creative commons images)

 Unfortunately, no one really knows what the omasum does.  It is thought to function as a sieve, making sure that food particles are small enough before passing into the glandular stomach.  It might also be involved in water absorption, recycling it to the rumen, where water is quite important for fermentation.

After all this, food enters the abomasum.  It works just like yours and my stomachs.  Acid (HCl primarily), mucus, and enzymes are secreted to digest food particles.  After that, it's onto the hindgut (intestines).

Abomasal tissue has folds, but no papillae. (Colarodo State)

I hope that clears things up about the number of stomachs a cow (or sheep or goat) has.  Any questions?  Want more information?  Suggested topics for the next post?  Thanks for reading!

Quick Introduction

For a while now I've been tossing around the idea of blogging about the "work related" topics that come up in everyday conversation for me.  Now this may not sound thrilling, but remember, I'm an animal nutritionist focusing on cattle.  That means my work related questions can range from "How do I pick the best dog food?" to "Is it true that grass fed beef is better for me?"  And then there are the ones that are only vaguely related to hat I do.  Like my Dad's favorite: "What wine goes best with this steak?"

So, I figure it's time to stop answering the question in individual emails (though I'll still do that to!) and get knowledge out there.  If one person is asking the question, odds are pretty good lots of people are. 

Feel free to ask anything you like, I'll answer as much as I have time for.  If I don't get questions, I'll be posting on topics I think are interesting and things that pop up in the news.  You are very likely to hear about fescue toxicosis, energy metabolism, and digestion in the near future, as those are the focus of my PhD and I have a huge stack of papers I'm working through in writing my dissertation.